Book Direct with the Owner at La Renaissance Patisserie The Rocks with Kingaroy Accommodation in Sydney, for all your restaurant and Food Reservations.
Welcome to La Renaissance! We are one of Sydney's oldest family-owned French patisseries, and the first in the Southern Hemisphere to be awarded the prestigious Relais Desserts status with our head chef and co-owner Jean Michel Raynaud. Each morning we serving fresh buttery pastries, hot coffee & tea, juice, savouries and cakes every day. A great place to recharge and relax if you're new to Sydney and exploring Circular Quay and The Rocks, or a favourite for locals. Our best-selling items include almond croissants and the Monet, a white chocolate mousse cake with lychee jelly, raspberries and coconut base. Cult favourite, the ham and cheese croissant, sells out daily as well, with a shredded ham & cheese bechamel inside and on top of the croissant. Baked until crisp but still a little soft inside... we say yes please!
